Nutritional facts for Cancer Cells

I had some information sent to me concerning nutrition and cancer. I am detailing some of it in the blog but if anyone wants the full sheet, please email me and I will forward it on.
The title is Nutritional facts for Cancer Cells and is information from the John Hopkins Hospital in the USA.

An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer

Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water.. Distilled water is acidic, avoid it.

Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in intestines become putrified and leads to more toxic buildup.

Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.

My Email is: Phu_phita@hotmail.com Please contact me if you want the full sheet.
Debbie